Massaro, M., Scoditti, E., Carluccio, M. A., Calabriso, N., Santarpino, G., Verri, T., & De Caterina, R. (2020). Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence. Nutrients.
Citación estilo ChicagoMassaro, Marika, Egeria Scoditti, Maria Annunziata Carluccio, Nadia Calabriso, Giuseppe Santarpino, Tiziano Verri, y Raffaele De Caterina. "Effects of Olive Oil On Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence." Nutrients 2020.
Cita MLAMassaro, Marika, et al. "Effects of Olive Oil On Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence." Nutrients 2020.
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