Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in th...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Santos-Sánchez, Guillermo, Pedroche, Justo, Fernández-Pachón, María-Soledad, Millán, Francisco, Millán-Linares, María Carmen, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7352691/
https://ncbi.nlm.nih.gov/pubmed/32512720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061673
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi