Cargando...
Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
The best macronutrient percentages of dietary intake supporting longevity remains unclear. The strength of association between dietary intake and mortality in patients with type 2 diabetes (T2DM) should be quantified as a basis for dietary recommendations. Our study cohort consisted of 15,289 type 2...
Gardado en:
| Publicado en: | Nutrients |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352168/ https://ncbi.nlm.nih.gov/pubmed/32503241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061665 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|