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Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
The best macronutrient percentages of dietary intake supporting longevity remains unclear. The strength of association between dietary intake and mortality in patients with type 2 diabetes (T2DM) should be quantified as a basis for dietary recommendations. Our study cohort consisted of 15,289 type 2...
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| Izdano u: | Nutrients |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352168/ https://ncbi.nlm.nih.gov/pubmed/32503241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061665 |
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