Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam]

Bacterial microorganisms which are latent in in vitro cultures can limit the efficiency of in vitro methods for the conservation of genetic resources. In this study we screened 2,373 accessions from the in vitro sweetpotato germplasm collection of the International Potato Center in Lima, Peru for ba...

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Bibliografische gegevens
Gepubliceerd in:Front Plant Sci
Hoofdauteurs: Izarra, Myriam Lorena, Panta, Ana Luz, Maza, Carmen Rosa, Zea, Brenda Carina, Cruzado, Juan, Gutarra, Liliam Rosario, Rivera, Cristina R., Ellis, David, Kreuze, Jan Frederik
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Plant Science
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7350948/
https://ncbi.nlm.nih.gov/pubmed/32719697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00903
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