Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam]

Bacterial microorganisms which are latent in in vitro cultures can limit the efficiency of in vitro methods for the conservation of genetic resources. In this study we screened 2,373 accessions from the in vitro sweetpotato germplasm collection of the International Potato Center in Lima, Peru for ba...

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Vydáno v:Front Plant Sci
Hlavní autoři: Izarra, Myriam Lorena, Panta, Ana Luz, Maza, Carmen Rosa, Zea, Brenda Carina, Cruzado, Juan, Gutarra, Liliam Rosario, Rivera, Cristina R., Ellis, David, Kreuze, Jan Frederik
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7350948/
https://ncbi.nlm.nih.gov/pubmed/32719697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00903
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