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The effect of acidic-treated acorn pollen on lipid and antioxidant metabolism with ovariectomized rats
The hormonal imbalance that occurs during menopause increases the risk of aging and chronic diseases. Therefore, this study was intended to improve the health of menopause women by using pollen, which is a natural food, not drugs and hormones. Experiment I provided the supernatant of pollen vinegar...
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| Veröffentlicht in: | Food Sci Biotechnol |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Singapore
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7347737/ https://ncbi.nlm.nih.gov/pubmed/32670662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00751-5 |
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