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Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays
In this study, a novel colorimetric sensor array based on chemo dyes including porphyrins and pH indicators were developed to analyse the volatile organic compounds of Chinese Baijiu with different grades. Ethyl acetate, ethyl butyrate and ethyl caproate appeared by significantly different concentra...
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| Udgivet i: | Food Sci Biotechnol |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Singapore
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7347733/ https://ncbi.nlm.nih.gov/pubmed/32670657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00757-z |
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