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Discrimination of Chinese Baijiu grades based on colorimetric sensor arrays
In this study, a novel colorimetric sensor array based on chemo dyes including porphyrins and pH indicators were developed to analyse the volatile organic compounds of Chinese Baijiu with different grades. Ethyl acetate, ethyl butyrate and ethyl caproate appeared by significantly different concentra...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7347733/ https://ncbi.nlm.nih.gov/pubmed/32670657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00757-z |
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