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Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas
The analysis of complex mixtures presents a difficult challenge even for modern analytical techniques, and the ability to discriminate among closely similar such mixtures often remains problematic. Coffee provides a readily available archetype of such highly multicomponent systems. The use of a low-...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2947826/ https://ncbi.nlm.nih.gov/pubmed/20143838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ac902823w |
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