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A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders
During the last 30 years, berries have gained great attention as functional food against several risk factors in chronic diseases. The number of related publications on Pubmed rose from 1000 items in 1990 to more than 11,000 in 2019. Despite the fact that a common and clear definition of “berries” i...
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| Veröffentlicht in: | Antioxidants (Basel) |
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| Hauptverfasser: | , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7346205/ https://ncbi.nlm.nih.gov/pubmed/32575730 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9060542 |
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