A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders

During the last 30 years, berries have gained great attention as functional food against several risk factors in chronic diseases. The number of related publications on Pubmed rose from 1000 items in 1990 to more than 11,000 in 2019. Despite the fact that a common and clear definition of “berries” i...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Antioxidants (Basel)
Asıl Yazarlar: Piazza, Stefano, Fumagalli, Marco, Khalilpour, Saba, Martinelli, Giulia, Magnavacca, Andrea, Dell’Agli, Mario, Sangiovanni, Enrico
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7346205/
https://ncbi.nlm.nih.gov/pubmed/32575730
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9060542
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