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The Role of the Microbiome in Food Allergy: A Review
Food allergies are common and estimated to affect 8% of children and 11% of adults in the United States. They pose a significant burden—physical, economic and social—to those affected. There is currently no available cure for food allergies. Emerging evidence suggests that the microbiome contributes...
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| Publicado no: | Children (Basel) |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7346163/ https://ncbi.nlm.nih.gov/pubmed/32466620 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children7060050 |
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