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Thermodynamic Favorability of End Products of Anaerobic Glucose Metabolism

[Image: see text] The eQuilibrator component contribution method allows calculation of the overall Gibbs energy changes for conversion of glucose to a wide range of final products in the absence of other oxidants. Values are presented for all possible combinations of products with up to three carbon...

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Bibliografiske detaljer
Udgivet i:ACS Omega
Hovedforfatter: Halling, Peter J.
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2020
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7345408/
https://ncbi.nlm.nih.gov/pubmed/32656405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c00790
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