What can we learn by studying enzymes in non-aqueous media?

Por Halling, Peter J
Publicado em 2004

Volatile buffers can override the “pH memory” of subtilisin catalysis in organic media

Por Zacharis, Evagelos, Halling, Peter J., Rees, D. Gareth
Publicado em 1999

Lipase-catalysed acylation of starch and determination of the degree of substitution by methanolysis and GC

Por Alissandratos, Apostolos, Baudendistel, Nina, Flitsch, Sabine L, Hauer, Bernhard, Halling, Peter J
Publicado em 2010

Real-Time Imaging of Protease Action on Substrates Covalently Immobilised to Polymer Supports

Por Deere, Joseph, McConnell, Gail, Lalaouni, Antonia, Maltman, Beatrice A., Flitsch, Sabine L., Halling, Peter J.
Publicado em 2007

A large-scale protein-function database

Por Apweiler, Rolf, Armstrong, Richard, Bairoch, Amos, Cornish-Bowden, Athel, Halling, Peter J., Hofmeyr, Jan-Hendrik S., Kettner, Carsten, Leyh, Thomas S., Rohwer, Johann, Schomburg, Dietmar, Steinbeck, Christoph, Tipton, Keith
Publicado em 2010