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Monitoring of Post-Harvest Maturation Processes inside Stored Fruit Using Photoacoustic Gas Sensing Spectroscopy
Gases produced inside harvested fruit sensitively influence the continuing quality of the stored fruit and its maximum time of storability. In this work, the evolution of gaseous volatiles inside “Golden Delicious” apples were studied using CO(2) laser photoacoustic spectroscopy with the aim of deve...
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| Gepubliceerd in: | Materials (Basel) |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7344503/ https://ncbi.nlm.nih.gov/pubmed/32545671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma13122694 |
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