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Monitoring of Post-Harvest Maturation Processes inside Stored Fruit Using Photoacoustic Gas Sensing Spectroscopy

Gases produced inside harvested fruit sensitively influence the continuing quality of the stored fruit and its maximum time of storability. In this work, the evolution of gaseous volatiles inside “Golden Delicious” apples were studied using CO(2) laser photoacoustic spectroscopy with the aim of deve...

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Bibliographic Details
Published in:Materials (Basel)
Main Authors: Bratu, Ana Maria, Petrus, Mioara, Popa, Cristina
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7344503/
https://ncbi.nlm.nih.gov/pubmed/32545671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma13122694
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