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Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs

Feed grains are processed to improve their value in pig diets by exposing kernel contents to enzymatic and microbial action. The objective of this study was to quantify the effect of reducing mean particle size (PS) of wheat grain ground with two different grinding methods (GMs) on the apparent tota...

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Библиографические подробности
Опубликовано в: :Transl Anim Sci
Главные авторы: Acosta, Jesus A, Petry, Amy L, Gould, Stacie A, Jones, Cassandra K, Stark, Charles R, Fahrenholz, Adam, Patience, John F
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7344114/
https://ncbi.nlm.nih.gov/pubmed/32705057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa062
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