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Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs

Feed grains are processed to improve their value in pig diets by exposing kernel contents to enzymatic and microbial action. The objective of this study was to quantify the effect of reducing mean particle size (PS) of wheat grain ground with two different grinding methods (GMs) on the apparent tota...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transl Anim Sci
Main Authors: Acosta, Jesus A, Petry, Amy L, Gould, Stacie A, Jones, Cassandra K, Stark, Charles R, Fahrenholz, Adam, Patience, John F
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7344114/
https://ncbi.nlm.nih.gov/pubmed/32705057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa062
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