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Effects of grinding method and particle size of wheat grain on energy and nutrient digestibility in growing and finishing pigs
Feed grains are processed to improve their value in pig diets by exposing kernel contents to enzymatic and microbial action. The objective of this study was to quantify the effect of reducing mean particle size (PS) of wheat grain ground with two different grinding methods (GMs) on the apparent tota...
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| Publicado en: | Transl Anim Sci |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7344114/ https://ncbi.nlm.nih.gov/pubmed/32705057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa062 |
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