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Effect of cattle breed and basal diet on digestibility, rumen bacterial communities, and eating and rumination activity
The objectives of this study were to compare ruminal total tract digestibility, bacterial communities, and eating and rumination activity between Holstein and Angus steers fed grain- or forage-based diets. Six Holstein steers (average body weight [BW] = 483 ± 23 kg) and six Angus steers (average BW...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7344113/ https://ncbi.nlm.nih.gov/pubmed/32271920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa114 |
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