Breakfast Quality Varies by Location among Low-Income Ethnically Diverse Children in Public Urban Schools

OBJECTIVE: To evaluate breakfast location and children’s food choices. METHODS: Cross-sectional analysis of 1,371 fourth- through sixth-grade students in 2013. Foods and beverages in 17 categories characterized breakfast choices: (1) ≥ 1 fruits or vegetables, (2) ≥ 1 foods high in saturated fats and...

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Udgivet i:J Nutr Educ Behav
Main Authors: Polonsky, Heather M., Davey, Adam, Bauer, Katherine W., Foster, Gary D., Sherman, Sandy, Abel, Michelle L., Dale, Lauren C., Fisher, Jennifer O.
Format: Artigo
Sprog:Inglês
Udgivet: 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7340127/
https://ncbi.nlm.nih.gov/pubmed/29107474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.09.009
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