Breakfast Quality Varies by Location among Low-Income Ethnically Diverse Children in Public Urban Schools

OBJECTIVE: To evaluate breakfast location and children’s food choices. METHODS: Cross-sectional analysis of 1,371 fourth- through sixth-grade students in 2013. Foods and beverages in 17 categories characterized breakfast choices: (1) ≥ 1 fruits or vegetables, (2) ≥ 1 foods high in saturated fats and...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Nutr Educ Behav
Main Authors: Polonsky, Heather M., Davey, Adam, Bauer, Katherine W., Foster, Gary D., Sherman, Sandy, Abel, Michelle L., Dale, Lauren C., Fisher, Jennifer O.
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7340127/
https://ncbi.nlm.nih.gov/pubmed/29107474
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.09.009
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados