טוען...
Breakfast Quality Varies by Location among Low-Income Ethnically Diverse Children in Public Urban Schools
OBJECTIVE: To evaluate breakfast location and children’s food choices. METHODS: Cross-sectional analysis of 1,371 fourth- through sixth-grade students in 2013. Foods and beverages in 17 categories characterized breakfast choices: (1) ≥ 1 fruits or vegetables, (2) ≥ 1 foods high in saturated fats and...
שמור ב:
| הוצא לאור ב: | J Nutr Educ Behav |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7340127/ https://ncbi.nlm.nih.gov/pubmed/29107474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.09.009 |
| תגים: |
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