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Breakfast Quality Varies by Location among Low-Income Ethnically Diverse Children in Public Urban Schools
OBJECTIVE: To evaluate breakfast location and children’s food choices. METHODS: Cross-sectional analysis of 1,371 fourth- through sixth-grade students in 2013. Foods and beverages in 17 categories characterized breakfast choices: (1) ≥ 1 fruits or vegetables, (2) ≥ 1 foods high in saturated fats and...
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| 出版年: | J Nutr Educ Behav |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7340127/ https://ncbi.nlm.nih.gov/pubmed/29107474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2017.09.009 |
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