Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease

Prevention and treatment of non-communicable diseases (NCDs), including cardiovascular disease, diabetes, obesity, cancer, Alzheimer's and Parkinson's disease, arthritis, non-alcoholic fatty liver disease and various infectious diseases; lately most notably COVID-19 have been in the front...

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Vydáno v:Food Chem Toxicol
Hlavní autoři: Margină, Denisa, Ungurianu, Anca, Purdel, Carmen, Nițulescu, George Mihai, Tsoukalas, Dimitris, Sarandi, Evangelia, Thanasoula, Maria, Burykina, Tatyana I., Tekos, Fotis, Buha, Aleksandra, Nikitovic, Dragana, Kouretas, Demetrios, Tsatsakis, Aristidis Michael
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier Ltd. 2020
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7335494/
https://ncbi.nlm.nih.gov/pubmed/32640331
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2020.111558
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