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Forecasting Your Future: Nutrition Matters Curriculum with Teacher Training Promotes Students to Try New Fruits and Vegetables
BACKGROUND: Many high school students do not consume the recommended amounts of fruits and vegetables. OBJECTIVE: This study evaluated student outcomes from a new nutrition curriculum that includes messages from the 2015–2020 Dietary Guidelines for Americans with a teacher training component for hig...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7334044/ https://ncbi.nlm.nih.gov/pubmed/32666034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa101 |
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