Using osmotic stress to stabilize mannitol production in Synechocystis sp. PCC6803

BACKGROUND: Mannitol is a C(6) polyol that is used in the food and medical sector as a sweetener and antioxidant, respectively. The sustainable production of mannitol, especially via the direct conversion of CO(2) by photosynthetic cyanobacteria, has become increasingly appealing. However, previous...

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Publicado en:Biotechnol Biofuels
Autores principales: Wu, Wenyang, Du, Wei, Gallego, Ruth Perez, Hellingwerf, Klaas J., van der Woude, Aniek D., Branco dos Santos, Filipe
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7331161/
https://ncbi.nlm.nih.gov/pubmed/32636923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13068-020-01755-3
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