Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men

BACKGROUND: Fructose ingestion with a high-fat beverage increases postprandial lipemia when compared with glucose. It is unknown whether other sugars, such as galactose, also increase postprandial lipemia. OBJECTIVES: The objective was to assess whether galactose ingestion within a high-fat beverage...

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Publicat a:J Nutr
Autors principals: Watkins, Jonathan, Simpson, Aaron, Betts, James A, Thompson, Dylan, Holliday, Adrian, Deighton, Kevin, Gonzalez, Javier T
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7330468/
https://ncbi.nlm.nih.gov/pubmed/32297937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa105
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