Galactose Ingested with a High-Fat Beverage Increases Postprandial Lipemia Compared with Glucose but Not Fructose Ingestion in Healthy Men

BACKGROUND: Fructose ingestion with a high-fat beverage increases postprandial lipemia when compared with glucose. It is unknown whether other sugars, such as galactose, also increase postprandial lipemia. OBJECTIVES: The objective was to assess whether galactose ingestion within a high-fat beverage...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Nutr
Main Authors: Watkins, Jonathan, Simpson, Aaron, Betts, James A, Thompson, Dylan, Holliday, Adrian, Deighton, Kevin, Gonzalez, Javier T
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7330468/
https://ncbi.nlm.nih.gov/pubmed/32297937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa105
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker