An Ethnobotanical Study on Qīng-Căo-Chá Tea in Taiwan

Herbal tea, a beverage prepared from a variety of plant materials excluding the leaves of the tea plant Camellia sinensis (L.) Kuntze of the family Theaceae, for a long time, has been consumed by most Chinese people for preventive and/or therapeutic health care. Usually, it is brewed or prepared as...

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Vydáno v:Front Pharmacol
Hlavní autoři: Huang, Shyh-Shyun, Chen, Ting-Yang, Deng, Jeng-Shyan, Pao, Li-Heng, Cheng, Yung-Chi, Chao, Jung
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Pharmacology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7329985/
https://ncbi.nlm.nih.gov/pubmed/32670061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2020.00931
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