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An Ethnobotanical Study on Qīng-Căo-Chá Tea in Taiwan
Herbal tea, a beverage prepared from a variety of plant materials excluding the leaves of the tea plant Camellia sinensis (L.) Kuntze of the family Theaceae, for a long time, has been consumed by most Chinese people for preventive and/or therapeutic health care. Usually, it is brewed or prepared as...
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| Publicat a: | Front Pharmacol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7329985/ https://ncbi.nlm.nih.gov/pubmed/32670061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2020.00931 |
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