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Temperature and sweet taste integration in Drosophila
Sugar-containing foods offered at cooler temperatures tend to be less appealing to many animals. However, the mechanism through which the gustatory system senses thermal input and integrates temperature and chemical signals to produce a given behavioral output is poorly understood. To study this fun...
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| Veröffentlicht in: | Curr Biol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7329267/ https://ncbi.nlm.nih.gov/pubmed/32330421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cub.2020.03.066 |
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