Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

BACKGROUND: The objective of this study was to explore the association between fresh fruit consumption and long‐term risk of upper gastrointestinal cancer (UGI) in the Linxian Dysplasia Nutrition Intervention Trial (NIT) cohort. METHODS: A cohort of 3318 subjects with esophageal squamous dysplasia p...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Thorac Cancer
Main Authors: Yang, Huan, Zhang, Su, Yan, Huijiao, Wang, Jianbing, Fan, Jinhu, Qiao, Youlin, Taylor, Philip R.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons Australia, Ltd 2020
Assuntos:
Original Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7327702/
https://ncbi.nlm.nih.gov/pubmed/32469462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1759-7714.13482
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados