Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Background The objective of this study was to explore the association between fresh fruit consumption and long‐term risk of upper gastrointestinal cancer (UGI) in the Linxian Dysplasia Nutrition Intervention Trial (NIT) cohort. Methods A cohort of 3318 subjects with esophageal squamous dysplasia par...

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Detalhes bibliográficos
Main Authors: Huan Yang, Su Zhang, Huijiao Yan, Jianbing Wang, Jinhu Fan, Youlin Qiao, Philip R. Taylor
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2020-07-01
Colecção:Thoracic Cancer
Assuntos:
Esophageal squamous cell carcinoma
fresh fruit consumption
gastric cardia carcinoma
Linxian dysplasia nutrition intervention trial
noncardia carcinoma
Acesso em linha:https://doi.org/10.1111/1759-7714.13482
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