Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Por Huan Yang, Su Zhang, Huijiao Yan, Jianbing Wang, Jinhu Fan, Youlin Qiao, Philip R. Taylor
Publicado em 2020-07-01

An Efficient Method for the Preparative Isolation and Purification of Flavonoids from Leaves of Crataegus pinnatifida by HSCCC and Pre-HPLC

Por Lei Wen, Yunliang Lin, Ruimin Lv, Huijiao Yan, Jinqian Yu, Hengqiang Zhao, Xiao Wang, Daijie Wang
Publicado em 2017-05-01