Environmental impact of phytic acid in Maize (Zea mays. L) genotypes for the identification of stable inbreds for low phytic acid

Phytic acid is a ubiquitous compound that chelates the micronutrients in food and hinder their absorption. Hence, breeding for low phytate content for producing stable low phytic acid (lpa) hybrids is essential. Phytic acid content in maize grains has been found to vary across environments and its s...

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Vydáno v:Physiol Mol Biol Plants
Hlavní autoři: Pramitha, J. Lydia, Jeeva, G., Ravikesavan, R., Joel, A. John, Vinothana, N. Kumari, Meenakumari, B., Raveendran, M., Uma, D., Hossain, Firoz, Kumar, Bhupender, Rakshit, Sujay
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2020
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7326876/
https://ncbi.nlm.nih.gov/pubmed/32647462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00818-x
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