Environmental impact of phytic acid in Maize (Zea mays. L) genotypes for the identification of stable inbreds for low phytic acid

Phytic acid is a ubiquitous compound that chelates the micronutrients in food and hinder their absorption. Hence, breeding for low phytate content for producing stable low phytic acid (lpa) hybrids is essential. Phytic acid content in maize grains has been found to vary across environments and its s...

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Detalhes bibliográficos
Publicado no:Physiol Mol Biol Plants
Main Authors: Pramitha, J. Lydia, Jeeva, G., Ravikesavan, R., Joel, A. John, Vinothana, N. Kumari, Meenakumari, B., Raveendran, M., Uma, D., Hossain, Firoz, Kumar, Bhupender, Rakshit, Sujay
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7326876/
https://ncbi.nlm.nih.gov/pubmed/32647462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-020-00818-x
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