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Protein intake is more stable than carbohydrate or fat intake across various US demographic groups and international populations
BACKGROUND: The optimal macronutrient composition of the diet is controversial and many adults attempt to regulate the intake of specific macronutrients for various health-related reasons. OBJECTIVE: The objective was to compare stability and ranges of intakes of different macronutrients across dive...
Gorde:
| Argitaratua izan da: | Am J Clin Nutr |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Oxford University Press
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7326590/ https://ncbi.nlm.nih.gov/pubmed/32297956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa044 |
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