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Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
BACKGROUND: Plant-based dietary patterns may be related to better cardiovascular profiles. Whether a healthy plant-based dietary index is predictive of future cardiovascular disease (CVD) across people with different genetic susceptibility remains uncertain. OBJECTIVE: We investigated associations o...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Am J Clin Nutr |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7326589/ https://ncbi.nlm.nih.gov/pubmed/32401300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa107 |
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