تحميل...
Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa
OBJECTIVE: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. METHODS: Co...
محفوظ في:
| الحاوية / القاعدة: | Asian-Australas J Anim Sci |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7322639/ https://ncbi.nlm.nih.gov/pubmed/32054211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0348 |
| الوسوم: |
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