Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

OBJECTIVE: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. METHODS: Co...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Asian-Australas J Anim Sci
Prif Awduron: Cai, Yimin, Du, Zhumei, Yamasaki, Seishi, Nguluve, Damiao, Tinga, Benedito, Macome, Felicidade, Oya, Tetsuji
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7322639/
https://ncbi.nlm.nih.gov/pubmed/32054211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0348
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