Community of natural lactic acid bacteria and silage fermentation of corn stover and sugarcane tops in Africa

OBJECTIVE: To effectively utilize crop by-product resources to address the shortage of animal feed during the dry season in Africa, the community of natural lactic acid bacteria (LAB) of corn stover and sugarcane tops and fermentation characteristics of silage were studied in Mozambique. METHODS: Co...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Asian-Australas J Anim Sci
Main Authors: Cai, Yimin, Du, Zhumei, Yamasaki, Seishi, Nguluve, Damiao, Tinga, Benedito, Macome, Felicidade, Oya, Tetsuji
Format: Artigo
Jezik:Inglês
Izdano: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7322639/
https://ncbi.nlm.nih.gov/pubmed/32054211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0348
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