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Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose
While psychophysical and neurophysiological assessments of taste sensitivity to single chemical compounds have revealed some fundamental properties of gustatory processing, taste stimuli are rarely ingested in isolation. Arguably, the gustatory system was adapted to identify and report the presence...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Chem Senses |
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| Κύριοι συγγραφείς: | , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Oxford University Press
2020
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320220/ https://ncbi.nlm.nih.gov/pubmed/32227159 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjaa022 |
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