Chargement en cours...
Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose
While psychophysical and neurophysiological assessments of taste sensitivity to single chemical compounds have revealed some fundamental properties of gustatory processing, taste stimuli are rarely ingested in isolation. Arguably, the gustatory system was adapted to identify and report the presence...
Enregistré dans:
| Publié dans: | Chem Senses |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320220/ https://ncbi.nlm.nih.gov/pubmed/32227159 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjaa022 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|