Chargement en cours...

Masking the Detection of Taste Stimuli in Rats: NaCl and Sucrose

While psychophysical and neurophysiological assessments of taste sensitivity to single chemical compounds have revealed some fundamental properties of gustatory processing, taste stimuli are rarely ingested in isolation. Arguably, the gustatory system was adapted to identify and report the presence...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Chem Senses
Auteurs principaux: Blonde, Ginger D, Spector, Alan C
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7320220/
https://ncbi.nlm.nih.gov/pubmed/32227159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjaa022
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!