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TAS2R20 variants confer dietary adaptation to high‐quercitrin bamboo leaves in Qinling giant pandas
Sensitivity to bitter tastes provides animals with an important means of interacting with their environment and thus, influences their dietary preferences. Genetic variants encoding functionally distinct receptor types contribute to variation in bitter taste sensitivity. Our previous study showed th...
Guardat en:
| Publicat a: | Ecol Evol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7319149/ https://ncbi.nlm.nih.gov/pubmed/32607200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ece3.6327 |
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