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TAS2R20 variants confer dietary adaptation to high‐quercitrin bamboo leaves in Qinling giant pandas
Sensitivity to bitter tastes provides animals with an important means of interacting with their environment and thus, influences their dietary preferences. Genetic variants encoding functionally distinct receptor types contribute to variation in bitter taste sensitivity. Our previous study showed th...
Guardado en:
| Publicado en: | Ecol Evol |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7319149/ https://ncbi.nlm.nih.gov/pubmed/32607200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ece3.6327 |
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