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The fatty acid binding protein FABP7 is required for optimal oligodendrocyte differentiation during myelination but not during remyelination
The major constituents of the myelin sheath are lipids, which are made up of fatty acids (FAs). The hydrophilic environment inside the cells requires FAs to be bound to proteins, preventing their aggregation. Fatty acid binding proteins (FABPs) are one class of proteins known to bind FAs in a cell....
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| Publicat a: | Glia |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley & Sons, Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7317849/ https://ncbi.nlm.nih.gov/pubmed/32017258 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/glia.23789 |
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