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A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric methods
Because of the second place of milk adulteration in the food fraud lists, the study focused on the investigation of the cow milk as an adulterant in goat milk based on β-carotene presence in cow milk as s rapid method by Raman and Infrared spectroscopy with chemometric techniques.t Partial least squ...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316910/ https://ncbi.nlm.nih.gov/pubmed/32624611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04342-4 |
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