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A rapid method for detection adulteration in goat milk by using vibrational spectroscopy in combination with chemometric methods
Because of the second place of milk adulteration in the food fraud lists, the study focused on the investigation of the cow milk as an adulterant in goat milk based on β-carotene presence in cow milk as s rapid method by Raman and Infrared spectroscopy with chemometric techniques.t Partial least squ...
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| Udgivet i: | J Food Sci Technol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316910/ https://ncbi.nlm.nih.gov/pubmed/32624611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04342-4 |
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