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Sugar profile and rheological behaviour of four different Indian honey varieties
The aim of the study was to quantify sugar profile and rheological behaviour of four Indian honey varieties (Cotton, Coriander, Dalbergia, and Murraya). The effect of temperature (5, 10, 20 and 30 °C) on rheological behaviour of these honey varieties was also studied. Fourteen sugars (three monosacc...
Sparad:
| I publikationen: | J Food Sci Technol |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316878/ https://ncbi.nlm.nih.gov/pubmed/32612301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04331-7 |
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