A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study

Lignende værker

• Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
  af: Rosén, Liza AH, et al.
  Udgivet: (2011)
• The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
  af: Gunnerud Ulrika, et al.
  Udgivet: (2012-10-01)
• The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
  af: Gunnerud, Ulrika, et al.
  Udgivet: (2012)
• Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial
  af: Bergh, Cecilia, et al.
  Udgivet: (2021)
• Postprandial blindness.
  af: Pantin, C F, et al.
  Udgivet: (1980)