Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation

Purple-leaf tea is a phenotype with unique color because of its high anthocyanin content. The special flavor of purple-leaf tea is highly different from that of green-leaf tea, and its main ingredient is also of economic value. To probe the genetic mechanism of the phenotypic characteristics of tea...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Chen, Xuejin, Wang, Pengjie, Zheng, Yucheng, Gu, Mengya, Lin, Xinying, Wang, Shuyan, Jin, Shan, Ye, Naixing
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7312240/
https://ncbi.nlm.nih.gov/pubmed/32545190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21114167
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