An Integrated Metabolome and Transcriptome Analysis Reveal the Regulation Mechanisms of Flavonoid Biosynthesis in a Purple Tea Plant Cultivar

Purple tea plant cultivars, enrich with flavonoids and anthocyanins, are valuable materials for manufacturing tea with unique color and flavor. Researchers found that ‘Zijuan’ leaves changed from purple to green mainly caused by the decreased flavonoids and anthocyanins concentrations. The mechanism...

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Main Authors: SaSa Song, Yu Tao, LongHan Gao, HuiLing Liang, DeSong Tang, Jie Lin, YuChun Wang, Frederick G. Gmitter, ChunFang Li
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2022-05-01
Colecção:Frontiers in Plant Science
Assuntos:
flavonoid
Zijuan
RNA-seq
metabolomics
UPLC-Q-TOF/MS
anthocyanins
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpls.2022.880227/full
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