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Structural Comparison between Sucrose and Trehalose in Aqueous Solution
[Image: see text] The two sugar molecules sucrose and trehalose are both considered as stabilizing molecules for the purpose of preserving biological materials during, for example, lyophilization or cryo-preservation. Although these molecules share a similar molecular structure, there are several im...
Gardado en:
| Publicado en: | J Phys Chem B |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Chemical
Society
2020
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7311057/ https://ncbi.nlm.nih.gov/pubmed/32223195 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jpcb.9b09701 |
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