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Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum
Aroma is one of the main characteristics of coffee specimens. Different mixtures of Arabica and Robusta coffees are usually found in the market to offer specific aroma or flavor profiles to consumers. However, the mixed samples or their proportions are not always identified in the product labels. Si...
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| Pubblicato in: | Sensors (Basel) |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7309026/ https://ncbi.nlm.nih.gov/pubmed/32486481 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s20113123 |
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